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Vogafjós Guesthouse is a family own guesthouse, warm and cosy, built in 2005. Two loghouses with ten rooms each, all with private bathrooms. The rooms are classical and well furnished and designed to let our guests fell good and relax in unique natural environment.
Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk, Geysir bread baked in the geothermal heat in the earth - as well as our delicious Geysir bread ice cream and homemade cakes. Our lambshanks and beef burgers are not to be missed!
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