Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk. We make our own Geysir rye bread, which is baked in the ground in the geothermal heat and we also make our delicious Geysir bread ice cream and homemade cakes. Our product "the raw smoked lamb" is also unique to taste, as well as the panfried trout and lamb.
We are fully licensed and specialize in high quality, healthy products.
While enjoying your meal, you can watch the cows being milked or experience the great view of Lake Męvatn. Guests are also allowed to go inside the cowshed to pat the calves and even try the fresh milk.
We think it is very good for all of us to know what we are eating because "you are what you eat" and most of our food is from the farm or from the nearest region.
Opening hours during the winter time varies and from the 1st of November 2016 the opening hours of the restaurant are 10.00-21.00. Kitchen is open 11.00-20:30.